Vol.14, No.1

 

Alan B. Loreto, Marcelo A. Quevedo, Algerico M. Mariscal, Masanori Okazaki and Koki Toyota: Improvement of

the Traditional Sago Starch Processing in the Philippines Through Mechanization. p4-9

(Alan B. Loreto・Marcelo A. Quevedo・Algerico M. Mariscal・岡崎正規・豊田剛己:フィリピンにおける

伝統的サゴヤシ澱粉プロセシングの機械化による改良)

 

Ritsuko Yoneta, Masanori Okazaki and Yoshiharu Yano: Response of Sago Palm (Metroxylon sagu) to

NaCl stress. p10-19

(米田理津子・岡崎正規・矢野義治: 塩化ナトリウムストレスに対するサゴヤシ (Metroxylon sagu Rottb.) の応答)

 

Archana Shrestha, Koki Toyota, Yoko Nakano, Masanori Okazaki, Marcelo A. Quevedo, Alan B. Loreto,

Algerico M. Mariscal and Elsa I. Abayon: Nitrogen-fixing activity in various parts of the sago palm (Metroxylon sagu)

and characterization of aerobic nitrogen-fixing bacteria colonizing the sago palm. p20-32

Archana Shrestha・豊田剛己・中野洋子・岡崎正規・Marcelo A. Quevedo・Alan B. Loreto・Algerico M. Mariscal・

Elsa I. Abayon: サゴヤシ各部位の窒素固定活性とサゴヤシに生育する好気性窒素固定細菌の特徴)

 

豊原秀和: 東Sepik・Mushu島におけるサゴヤシ体験. p33-37

(Hidekazu Toyohara: Experiences on Sago Palm Harvesting in Mushu Island of East sepik in PNG)

 

江原宏: サゴヤシ種子の構造と発芽様式. p38-41

(Hiroshi Ehara: Seed Anatomy and Germination Aspect of Sago Palm)

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