Vol.31 No.2

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Masanori Okazaki, Mitsuhisa Baba, Keiji Nakaie, Masahiro Osada and Marcelo A. Quevedo: Phytolith Assemblages in Spined and Spineless Sago Palm (Metroxylon sagu Rottb.) Leaflets and Their Transport into Soil in Pangasugan, Leyte, Philippines. p.71-78.

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Mitsuhisa Baba, Masanori Okazaki, late Shoji Matsumura, Koki Toyota, Sonoko D. Kimura, Fuka Tachiyanagi and Marcelo A. Quevedo:  Sensory Evaluation of Cookies Made from Sago (Metroxylon sagu) and its Mixture with Taro (Colocasia esculenta) Starch. p.79-87.

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Saki Ehara: Variation in the Consumer Prices of Sago Palm Starch and Similar Powdery Starch Obtained from Other Crops in Jakarta, Indonesia. p.88-98.

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Tomoko Kondo, Hiroshi Ehara and Kazuko Hirao: Comparative Study on the Properties of Various Commercial Sago Starches and Examination of Gluten-Free Pasta Using Sago Starch. p.99-105.

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Kazuko Hirao, Saori Mitsuboshi, Yoko Yoneyama, Nobuko Egi, Tomoko Kondo and Keiji Kainuma: Application of Sago Starch in Karukan (Japanese Rice Flour Steamed Cake). p.106-113.