Vol.25 No.1

 

Tetsuya Yamazaki, Yuji Honda, Shun Nishiyama, and Masanori Okazaki: Difference in the Amylopectin Chain Distribution

of Sago (Metroxylon sagu) Starch from Papua New Guinea and the Philippines. p1-5

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Andi Patiware Metaragakusuma, Marlisa Ayu Trisia, Osozawa Katsuya, and Hu Bai: The Difference Factors of

Sago Farm Household Production in Luwu Utara Regency, South Sulawesi, Indonesia. p6-13

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Aldilla Sari Utami, Naoto Isono and Hiroshi Ehara: High-level ethanol production from sago residue hydrolysate

prepared with thermostable α-amylase and amyloglucosidase. p14-20

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Abstract of 26th Annual Meeting of Sago Palm Studies. p21-31