Vol.22 No.2

 

Naoya Katsumi, Masanori Okazaki, Koyo Yonebayashi, Fumi Kawashima, Shun Nishiyama and Tomoe Nishi:

New Proposal for “Crystalline Index” of Starch. p25-30

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Masanori Okazaki, Naoya Katsumi, Shun Nishiyama, Ladie Anne Palermo, and Masato Igura:

Thermal Denaturation Properties of Non-Spiny and Spiny Sago Palm Starches under Low Moisture Content. p31-37