Vol.14, No.2

 

Warangkana Sompongse1, Katsuji Morioka, Yoshinori Yamamoto and Yoshiaki Itoh: Comparison of the Effect of

Sago Starch and Potato Starch on the Textural Properties of Gels Cooked from Walleye Pollack Frozen Surimi. p45-52

(ワランカナ－ソンポン・森岡克司・山本由徳・伊藤慶明: スケトウダラ冷凍すり身加熱ゲルの物性に及ぼす

サゴヤシデンプンの影響－馬鈴薯デンプンとの比較)

 

Warangkana Sompongse, Katsuji Morioka, Yoshinori Yamamoto and Yoshiaki Itoh: Effect of the Heating Temperature

on the Textural Properties of Sago Starch-Containing Gels Cooked from Walleye Pollack Frozen Surimi. p53-58

(ワランカナ－ソンポン・森岡克司・山本由徳・伊藤慶明: サゴヤシデンプンを添加した

スケトウダラ冷凍すり身加熱ゲルの物性に及ぼす加熱温度の影響)

 

Jong F. S., A. Watanabe, D. Hirabayashi, T. Matsuda, B. H. Purwanto, K. Kakuda and H. Ando: Growth Performance of

Sago Palms (Metroxylon sagu Rottb.) in Peat of Different Depth and Soil Water Table. p59-64

(Jong F. S.・渡辺彰・平林大輔・松田沙知・Benito H. Purwanto・角田憲一・安藤豊: 泥炭層の厚さと地下水位が

サゴ生育に与える影響)

 

Hiroshi Ehara, Hitoshi Naito, Akwilin J. P. Tarimo, Mochamad H. Bintoro and Tomoki Y. Takamura: Introduction of

Sago Palm Seeds and Seedlings into Tanzania. p65-71

(江原宏・内藤整・Akwilin J. P. Tarimo・Mochamad H. Bintoro・高村奉樹: タンザニアへのサゴヤシの種子および

実生の導入)

 

内藤整・江原宏・高村奉樹・Akwilin J. P. Tarimo「タンザニアのビニールハウス内で生育するサゴヤシ幼植物の

受光日射量－色素フィルムを用いた測定－. p72-75

(Hitoshi NAITO, Hiroshi EHARA, Tomoki TAKAMURA and A. J. P. TARIMO: Light Environment for Seedling Growth of

Sago Palm under Shading Condition in Tanzania: Measurement using Color Acetate Film)

 

田中治夫: サゴヤシが生育する土壌. p76-81

(Haruo Tanaka: Soils Where Sago Palms Grow)